Stories
- Article
Getting sexy with cinnamon
Add some flavour to your love life with this spice. It will warm up more than just your buns.
- Article
There’s more to gingerbread than ginger
‘Bake-Off’ finalist Mary-Anne Boermans treats us to the warm and enticing pleasures of gingerbread over centuries.
- Article
Love, longing and tea from the polski sklep
For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
Catalogue
- Books
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1967- Ephemera
- Online
Essence of lemon : for flavouring blanc-mange, custards, cakes, puddings, etc.
Date: [between 1890 and 1899?]- Ephemera
- Online
Essence of almonds : for flavouring blanc-mange, custards, cakes, puddings, &c.
Date: [between 1890 and 1899?]- Archives and manuscripts
Comments on proposals for EC regulation on procedure for flavouring substances used in foodstuffs
Date: Jan 1994Reference: SA/SMO/L.202/2Part of: Society of Medical Officers of Health- Ephemera
- Online
Di-Lactofort : fortifying and flavouring syrup for milk / produced and distributed by Cuxson, Gerrard & Co. Ltd.
Cuxson, Gerrard & Co.Date: [between 1950 and 1959?]